crystallised honey

Local natural honey from Amersham and Latimer Chilterns Buckinghamshire.jpg
Reverse label with instructions to restore crystallised honey

As we note on the reverse label of our jars:

All pure honey will crystallise over time. This change is a sign of quality. It can be restored to its liquid state by loosening the lid and standing in hot water or removing the metal lid and heating gently in a microwave oven on the lowest power. However, don’t allow the honey temperature to exceed 40°C (104°F) as some of the goodness will be lost!